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Zippy and cool, full of crisp, green fruits — melon, papaya, apple — with hints of saltbush and quince. Poised, precise style, offering great refreshment, this tasty Portuguese branco (white) is a stainless steel-fermented blend of Encruzado, Sercial, Malvasia and Bical.
Try with pesto-coated grilled chicken or seafood linguine.
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