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Dark inky ruby showing a big nose of ripe plum, rose petal and creamy toffee with a note of aged cheese. The palate is quite complex. Tart red fruit, black-plum skin, strong tannin and an earthy ripe fruit finish. Mouthfilling, rounded fruit is the hallmark of the Reservé de Gassac rouge.
The Guibert family philosophy is shown in this exclusive blend of Cabernet Sauvignon, Merlot and Syrah, in the same way as their Daumas Gassac ‘Grand Cru’ wines. A superior red reflecting Gassac’s fantastic terroir from vineyards located outside the village of Villeveyrac.
Match with a leg of lamb with thyme, fillet of beef, roast duck or stuffed red peppers and aubergines.
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