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Semi-golden colour with a nose of melon and white flowers. Attractive palate of ripe pineapple but very well balanced by refreshing acidity. Best served not too cold to get the best out of the aromas and flavours. Rich, complex blend of Chardonnay, Sauvignon Blanc and Grenache Blanc.
The Guibert family philosophy is shown in this exclusive blend of Chardonnay, Sauvignon Blanc and Clairette, in the same way as their Daumas Gassac ‘Grand Cru’ wines. It comes from selected parcels of traditionally harvested grapes, tended throughout the year, which allows them to make the most balanced expression of their special terroir.
Great with freshly seared scallops.
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