€15.75€12.60Sale
Back in stock in September
Crafted by the eco-conscious Vignerons de Florensac in the Languedoc-Roussillon region, this white blend thrives on clay and limestone soils along the Côtes de Thau. Benefiting from cooling Mediterranean sea breezes that temper the southern heat, the Piquepoul and Terret grapes are night-harvested to lock in maximum freshness. The winery utilises solar-powered refrigeration to preserve the fruit’s natural aromatic profile during fermentation.
In the glass, it shows a pale yellow hue with bright green reflections, the nose aromatic and fruity, bursting with zesty lemon, grapefruit, and a clean hint of sea breeze. On the palate, it strikes a perfect balance, lively, exotic and vibrant, revealing a beautiful citrus-driven richness and a crisp, mineral length.
A dream for seafood, this crisp, zesty white is perfectly suited for oysters, prawns and other crustaceans.
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