Last orders for pre-Christmas delivery is 1pm Thursday 19th December
This is a quintessential example of true Australian Riesling from the place it grows best: Clare Valley. Zesty lime/citrus peel, crunchy minerality and quenching acidity. What more can one ask for… other than a Thai salad or chilled prawns during a leisurely arvo.
Gentle pressing and free run juices create the base of this wine. Traditionally fermented and matured in stainless steel between 12 and 14 degrees celsius to ensure the vibrancy of fruit, a small portion receives extended lees contact to add texture and complexity to the palate.
Peacock’s Tail is a special range of wines from Brad Rey, the man behind Elysian Springs and Zonte’s Footstep. The brand represents that ‘something special’ when a vineyard catches the eye and produces something so exceptional in terms of fruit that Brad vinifies, bottles it and sticks a tail on it to show it off.
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