Last orders for pre-Christmas delivery is 1pm Thursday 19th December
Spicy, smooth and concentrated with a huge bowl of ripe, rich plums and juicy red cherries, this wine can be described like Christmas time with dark fruitcake aromas wafting through the kitchen, and hints of Nana’s old rocking chair.
There’s a week of cold-soaking here prior to fermentation, building up the fruit extraction and depth of colour, before going into seasoned French oak barriques for a year. You can see it and smell it the minute it hits the glass, dark, potent and salivating.
Peacock’s Tail is a range of wines from Brad Rey, the man behind Elysian Springs and Zonte’s Footstep. The brand represents that ‘something special’ when a vineyard catches the eye and produces something so exceptional in terms of fruit that Brad vinifies, bottles it and sticks a tail on it to show it off.
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