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A rich, warming blend of Monastrell, Cabernet Sauvignon and Syrah, in a 70/20/10 split, matured in oak for three months.
This strikes a lovely balance between a young (joven) wine and a fully oak-aged, packed with juicy red fruits and floral characters but filled out in terms of body, smoothness and flavour. Blackberry, strawberry and redcurrant flavours are rounded out by smooth chocolately tannins with hints of coffee, vanilla and caramel.
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