Straw colour with briny scents of the sea rounded out by fruity lemon curd, almond, toasted bread and yeast characters. Wonderful precision, purity and finesse – utterly delicious!
Orleans Borbón is made from 100% Palomino, from old vines planted way back in 1973. To enhance its freshness, there are 2 bottlings per year, when the “flor” (protective yeast film) is at its peak growth: late spring and autumn.
Served chilled, Manzanilla is the perfect match for little bites of salty foods like fried anything, shellfish and oysters, cured meats, olives, almonds, cheese and sushi. It’s great too as an afternoon beach drink, at a picnic or while prepping dinner.
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