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Gassac have managed to highlight the best of the Chardonnay varietal from the stony terroir of the Languedoc. Brilliant rich gold in colour with aromas of citrus fruits and wild flowers. The palate opens with fruity notes with a hint of honey, the finish clean and long.
Try with seafood gratin, trout with new potatoes and green beans or coconut fish curry. Also great with cheese soufflé or goats cheese.
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