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This delicious, north island New Zealand Syrah conveys boysenberry fruit and white pepper spice, with a hint of liquorice, whilst ageing in quality oak barrels has conferred depth, supple tannins and fine earthy notes. A lovely complex wine to accompany your favourite red meat dishes.
Four parcels from carefully chosen rows within the estate’s Mere Road vineyard, in Hawke’s Bay’s famed Gimblett Gravels, were vinified separately before going into an even split of French and American oak barrels for nine months.
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