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This excellent Chardonnay is highly appealing, with pronounced yellow stonefruit and ginger spice flavours, vanilla, toasty oak and cashew nut notes.
The grapes were sourced from a selection of vineyards in Hawke’s Bay: the low vigour, free draining alluvial loams of Bridge Pa, the sandy soils Meeanee district, and the gravelly soils of Gimblett Gravels. Barrel fermentation and seven months aging in quality oak has conferred lovely creamy weight and complexity.
Enjoy with your favorite creamy chicken or pork dish, or cellar judiciously for 3-4 years.
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