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Classy number with an intoxicating perfume and expansive flavours of pomegranate, red liquorice, cherry pit and stony minerals. Satiny, fine and perfectly balanced. Made from 100% unoaked Mencía (men-thee-ah), this beautiful Spanish red undergoes one week of micro-oxygenation, a winemaking technique that mimics the effects of long barrel ageing.
Try with pastrami sandwich, black pudding or Cork specialty spiced beef.
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