Young, clean stuff with mouthwatering freshness, pep, zing, and vivid flavours of passionfruit, basil leaf and nettle. You’ll love this! All of the fruit here comes from the single-block Kerseley estate, in the Dillons point area of famous Marlborough, just 500 metres from the sea. This 100% Sauvignon Blanc is fermented in stainless steel using just natural yeasts.
Great with Thai cuisine, especially seafood.
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