Young, clean stuff with mouthwatering freshness, pep, zing, and vivid flavours of passionfruit, basil leaf and nettle. You’ll love this!
All of the fruit here comes from the single-block Kerseley estate, in the Dillons point area of famous Marlborough, just 500 metres from the sea. This 100% Sauvignon Blanc is fermented in stainless steel using just natural yeasts.
Great with Thai cuisine, especially seafood.
Beautifully fruited and inviting, the bouquet shows grapefruit, Gala apple, nectarine and lemon zest aromas, leading to an attractively expressed palate that's vibrant and lingering. It's pristine and flavoursome with excellent varietal flavours, finishing long and mouth-watering. 92 points.
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