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Mas de Daumas Gassac Blanc is an estate blend of Viognier, Chardonnay, Chenin Blanc and over 20 other rare grape varieties from all over the world. Vines are now over 40 years old. Fragrant on the nose and buttery on the palate, with hints of tropical fruit. Great finesse and complexity. Decant before drinking. Lay down for ten or more years from vintage, or drink now.
Considered by wine experts as “The Grand Cru of the Midi (South of France)” (Hugh Johnson), “A Latife in Languedoc” (Gault & Millau), “One of the 10 best wines in the world” (Michael Broadbent), or simply “Exceptional” (Robert Parker).
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