Pale gold with a gorgeous nose of peach, pear, pollen and apricot. The slushy, beguiling wash exudes lush lychee and honey flavours, and the overall impression is one of ripe, sun-splashed flavours. Lavau’s white Côtes du Rhône is a blend of 60% Grenache Blanc and 40% Viognier that’s crushed and then fermented in temperature-controlled stainless steel tank – perfect for cool, fresh, aromatic whites.
Lovely with brie, seared tuna or avocado and smoked salmon.
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