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Glorious stuff from a very good vintage. Fragrant and alluring, with classy, ripe, slightly spicy aromas and a palate that is rich, supple and loaded with exotic flavours of sweet blackcurrant, liquorice and pencil shavings. Great colour, weight and refinement. Super!
Aerate for 2 or so hours and enjoy with butterflied leg of lamb in a spicy yoghurt marinade.
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