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Nelson family winery Kahurangi craft their Gewurztraminer from two selected vineyards with vines on Moutere clay. To ensure clarity and purity of fruit flavour, 100% stainless steel is used with a cool ferment resulting in a highly scented and fragrant wine with lovely aromas of rose petals, some tropical undertones and a ripe and weighty palate of ginger & lychee.
Complementary acidity levels and a long finish make this truly aromatic wine a perfect match with Asian dishes such as Teriyaki chicken or Miso baked cod and sticky noodles.
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