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90 points from Wine Spectator! Aromas leap from the glass in a burst of passionfruit, grapefruit and white-fleshed nectarine, with whispers too of nettle and jalapeño pepper. The high-spirited, alive palate shows clear citrus and lemongrass notes, with lovable texture and a firm backbone of juicy acidity.
Drink with oysters with chilli and ginger or chicken massaman curry.
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