Order in next for delivery tomorrow (Thursday). Free delivery on €100+
Order now for delivery on Friday January 25th. Free delivery on €100+
Gold medal at the International Wine & Spirits Competition! Aromas leap from the glass in a burst of passionfruit, grapefruit and white-fleshed nectarine, with whispers too of nettle and jalapeño pepper. The high-spirited, alive palate shows clear citrus and lemongrass notes, with lovable texture and a firm backbone of juicy acidity.
Drink with oysters with chilli and ginger or chicken massaman curry.
After years of winemaking and vintage experience worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) launched her eponymous label with 200 cases in 2001. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay.
After taking a permanent job at Marlborough Valley Cellars, she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson who encouraged her to launch her own label and, in 2001, she did, making her first 200 cases of Jules Taylor wines. The rest is history!
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