Jules Taylor Gisborne Rosé 2019


Out of stock (back in stock October 2021)


Unabashed pink with a sassy, energetic nose and a round, extroverted wash that bursts with notes of strawberries and cream, cherry and watermelon. Massive pleasure here; a super rosé that will surprise, enchant and delight. A delightful alternative to Pinot Noir derived Rosé.

Gorgeous solo drink or partner for seafood and fresh simple pasta dishes.

  • Ripe, fruity, juicy
  • 750ml
  • 13% Alcohol
  • Screwcap

Producer: Jules Taylor

After years of winemaking and vintage experience worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) launched her eponymous label with 200 cases in 2001.

Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay. After taking a permanent job at Marlborough Valley Cellars, she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson who encouraged her to launch her own label, which she did in 2001.

Five years, two children and a few thousand cases later, Jules Taylor Wines was officially established and is now an internationally-recognised wine brand with multiple awards and worldwide fans.

More Jules Taylor Wines →

93 Points
Bob Campbell MW (NZ's top wine writer)
93 Points
Cameron Douglas MS (2017)


  • Bob Campbell MW

    "Full-flavoured Rose with strawberries and cream appeal."

  • Food Television

    Yvonne Lorkin

    "Jules has such a talent for crafting that lovely strawberries and cream perfume...Great stuff."

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