Jules Taylor Gisborne Rosé 2017
€19.99 €15.99
- 20% off New Zealand
Description
Unabashed pink with a sassy, energetic nose and a round, extroverted wash that bursts with notes of strawberries and cream, cherry and watermelon. Massive pleasure here; a super rosé that will surprise, enchant and delight. A delightful alternative to Pinot Noir derived Rosé.
Gorgeous solo drink or partner for seafood and fresh simple pasta dishes.
- Features
- Producer
- Awards
- Ripe, fruity, juicy
- 750ml
- 13% Alcohol
- Screwcap
- Category:
- Wine, Red Wine
- Region:
- New Zealand, Marlborough
- Grape:
- Merlot, Pinot Noir
- Producer:
- Jules Taylor
Producer: Jules Taylor
After years of winemaking and vintage experience worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) launched her eponymous label with 200 cases in 2001. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay.
After taking a permanent job at Marlborough Valley Cellars, she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson who encouraged her to launch her own label and, in 2001, she did, making her first 200 cases of Jules Taylor wines. The rest is history!
- 93 Points
- Bob Campbell MW (NZ's top wine writer)
- 93 Points
- Cameron Douglas MS (2017)
Reviews
Bob Campbell MW
"Full-flavoured Rose with strawberries and cream appeal."
Food Television
Yvonne Lorkin
"Jules has such a talent for crafting that lovely strawberries and cream perfume...Great stuff."
