Order in next for delivery tomorrow (Thursday). Free delivery on €100+
Order now for delivery on Friday January 25th. Free delivery on €100+
Amazing generosity and oomph here in a Kiwi white that sings with sassy lychee and guava notes, fleshed out by juicy peach and creamy nougat characters. Brilliant fruit, with bright flavours, juicy acidity and dazzling panache.
“Packed full of those beautiful white peach and nougat flavours” – Jules Taylor.
Pair with your favorite Asian dish for the ultimate Friday night in.
After years of winemaking and vintage experience worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) launched her eponymous label with 200 cases in 2001. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay.
After taking a permanent job at Marlborough Valley Cellars, she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson who encouraged her to launch her own label and, in 2001, she did, making her first 200 cases of Jules Taylor wines. The rest is history!
"Expressive, with plenty of floral, honeysuckle and peach blossom aromatics...core of fresh melon, green apple and peach flavors..."
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