Jules Taylor Chardonnay 2017

19.99

Description

A fine bouquet of rock melon, summer peaches and citrus, layered over notes of brioche and spicy French oak. Rich and textured on the palate, with profuse tropical fruit, ginger and cinnamon characters, and a long, luxurious finish. Brilliant! This lovely Chardonnay was fermented and aged in French oak and stainless steel before final blending.

Try with potato gratin and roast lemon chicken, yum!

  • Rich, full, tropical
  • 750ml
  • 14% Alcohol
  • Screwcap
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Producer: Jules Taylor

After years of winemaking and vintage experience worldwide and at various Marlborough cellars, Zoology graduate Jules Taylor (who was born the year the first vines were planted in Marlborough) launched her eponymous label with 200 cases in 2001. Jules completed a postgraduate course in winemaking / viticulture at Lincoln before working a number of vintages in Piedmont, Sicily, Australia and Cloudy Bay.

After taking a permanent job at Marlborough Valley Cellars, she was mentored by Kiwi wine industry veterans Kim Crawford, Simon Waghorn and Matt Thompson who encouraged her to launch her own label, which she did in 2001.

Initially, Jules Taylor Wines emerged as a little moonlighting project with a mere 400 cases. Five years, two children and a few thousand cases later, Jules Taylor Wines was officially established and is now an internationally-recognised wine brand with multiple awards and worldwide fans.

More Jules Taylor Wines →

2015 Silver Medal
Air New Zealand Wine Awards

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