Affordable, premium Cab from Oz’s wine state South Australia, but with most of the fruit coming from Cab capital Coonawarra. Similar in style to a Bordeaux Cru Bourgeois from a warm vintage.
A very classy, understated red with cool aromas of blackcurrant and mint that lead seamlessly onto a structured wash of cassis, tomato leaf and tobacco. Grippy tannins, good freshness and long length.
Better with savoury food: try with chargrilled sirloin or steak & kidney pie.
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