Elegantly toasty Chardonnay, judiciously oaked for a rich, creamy finish.
Selected from the best Chardonnay vineyard in the Santa Alicia estate in Maipo Valley, the grapes for this Gran Reserva are cool fermented in steel tanks, prior to maturation in a mixture of new and second hand French oak barrels for up to 12 months.
The result is a rich and creamy Chardonnay with leading flavours of baked apple and pear, stone-fruit and pineapple, with honey, butterscotch and nutty characters coming through on the long, unctuous finish.
Terrific stuff, enjoy on its own as a red-drinker’s white, or with creamy chicken, meaty white fish or risotto.
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