Ieta Rebuli Valdobbiadene Prosecco Superiore DOCG



An exquisite and superior Prosecco from the Valdobbiadene sub-zone, the grapes for Ieta are hand-picked and sorted before gentle pressing and temperature controlled fermentation. Maturation is carried out on the lees for around 3 months to develop extra richness and complexity.

Bright straw in colour with a green-tinged foam and fine, persistent bubbles, the nose is broad and intense, aromas of pear and green apple intermingle with hints of apricot, orange blossom and tarragon. Soft but intense on the palate, with a fine minerality and enveloping mouthfeel, dry on the finish with a twist of tangy citrus.

Ideal with fishy starters, especially ceviche or sashimi.

  • Crisp, fine, elegant
  • 750ml
  • 11.0% Alcohol
  • Cork
  • Drink by 2023

Producer: Rebuli

Decanter World Wine Award winning family winery Rebuli, winemakers for generations, have been producing top quality Prosecco at the foot of the Prealpi Trevigiane, where the hills dive into the waters of the Piave River, since the early 1980s. With founding patriarch Angelo Rebuli latterly passing the reins to sons Mauro, Paulo and Gianni the passion and expertise for cultivating scintillating prosecco continues.

The winery, situated in Saccol de Valdobbiadene, the heart of Prosecco's premium appellation, is surrounded by vineyards often referred to as “Superiore di Cartizze” because of their singular exposure to the sun and the specific composition of the land of this “cru” which gives the grapes a particular quality.

More Rebuli Wines →

91 Points
Falstaff Sparkling Trophy (2019)
Gold Medal
Concorso Enologico International (2019)

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