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Intense bouquet with lactic hints as well as very ripe fruit (peaches, pears, apricots) and certain spices (cinnamon, anis). On the palate the wine has a wonderfully balanced acidity, alcoholic strength and complexity with rich, perfumed and intricate flavours that gain intensity in the mouth.
Only 2,000 bottles of this powerful white were produced. The blend consists of 70% Viura, 15% Malvasia and 15% Garnacha Blanca. Fermentation takes place in large French oak barrels before resting on its lees for 12 months before bottling.
Enjoy with oven-baked fish (turbot, sole, salmon), as well as lobster and poultry, or even Sushi.
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