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Guillaume Aurèle wines are made by and for bon vivants, people who appreciate great flavours and aromas and enjoy consumption without remorse or regret. From vineyards that meet France’s Haute Valeur Environnementale (HVE) certification of environmental stewardship and sustainability.
This Sauvignon Blanc has an intense nose of gooseberry, grapefruit and exotic fruits, followed by light mineral notes of gun-flint. Powerful, rich and ample on the palate, with a dry, tangy finish.
Excellent with fish dishes like fish stew, whiting with asparagus or salted cod and mashed potato.
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