Colombard is a seriously underrated varietal and pairs magnificently with Sauvignon Blanc here.
Unoaked and cold fermented, this leaps out of the glass at you, vibrant tropical notes of pineapple and passionfruit combining with the tartness of lemon and gooseberry. The palate is super fresh and zippy, mouthwatering stone-fruit and quenching citrus, softening to a lovely round finish.
Great on its own, classic aperitif in style, or a brilliant match for oysters.
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