€17.00 €13.60
Amply-satisfying red that boasts a lovely, caressing texture, layers of flavour and a voluptuous mouthfeel. Made from 35-year-old organic Monastrell vines, aged for 2 months in American oak — lush, lovely and long.
Deep ruby in colour, a nose of ripe black fruits with an elegant spice, candied notes and delicate toastiness. A savoury, medium-bodied wine on the palate showing refined tannins and length.
Drink with duck in plum sauce, barbecued food or Spanish meatballs and chorizo.
*HIGHLY RECOMMENDED* "Ripe black fruit with a vanilla tone [...] fleshy, sweet and smooth. Well balanced and attractive."
Like what you see? Sign up for our weekly-ish newsletters for the latest special offers, new arrivals, bin ends and exclusive discounts.