Warm, fleshy blend with a big, inviting nose of blueberry pie, coffee and vanilla. The smooth, mouthfilling palate shows impressive grip and flavour concentration, with hints of blackberry jam, clove and caramel. Generous, powerful and long. Sumptuous blend of Monastrell, Syrah and Petit Verdot from the Spanish DO of Jumilla. Aged in American oak for 4 months.
Try alongside Pork Wellington with black pudding and apple sauce.
"Rich and full bodied, plenty of spice and dark berry fruit... strong and strident flavours, dark depths, hefty stuff..."
*COMMENDED* "Polished, beguiling aromas of cedar and cigar smoke. The palate is lush and opulent, with rich layers of vanilla oak, tar and dark fruit. Blockbuster style."
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