Full-on stuff that’s ripe, sweet and long with unreal flavours of blackberry, toffee and liquorice, with and delicious flickers of orange fudge and clove. A blend of Monastrell, Syrah and Cabernet Sauvignon, the wine enjoyed 28 days maceration to extract every ounce of colour and flavour, and the young wine is finished then for 12 months in new French and American oak barrels. So big, powerful and smooth – an amazing wine!
Almost a meal in itself but if you’re looking to match with grub go for something rich and meaty like sticky ribs or duck in plum sauce.
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