Guillaume Aurèle wines are made by and for bon vivants, people who appreciate great flavours and aromas and enjoy consumption without remorse or regret. From vineyards that meet France’s Haute Valeur Environnementale (HVE) certification of environmental stewardship and sustainability.
This Cabernet Sauvignon has a nose of grilled red peppers, soft spices and licorice, with lashings of black fruit and savoury notes of undergrowth, truffle, prune and chocolate on the palate.
Ideal with game, beef stew, preserved duck with morels, or hard cheese.
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