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We love Trebbiano, one of the world’s most under-appreciated grapes in our opinion!
Grown in the Ravenna district of Emilia-Romagna on the Adriatic sea, this is typically pale straw in colour, with a light, elegant profile on the nose, delicately floral with hints of melon, guava and lemon peel. Crisp and refreshing, there’s a fine minerality that allows the elegant fruit profile to reveal itself in the mouth, soft pear and melon with hints of honeysuckle and orange blossom, and a twist of citrus to clean things up on the finish.
Works well as a refreshing aperitif but comes into its own with calamari or shellfish.
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