Classic Monty with a permitted dash of Sangiovese (about 15%) to add some extra oomph.
From the hills of Abruzzo on Italy’s Adriatic coast, this is steel fermented, no oak involvement, for purity of fruit expression.
Lively and juicy with sweet notes of black plum and morello cherries, with hints of violets, leather and spice, a quenching acidity and savoury tannins providing balance and a dry finish.
Serve up on its on as an easy-drinking crowd-pleaser or with pizza or antipasti.
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