Order now for delivery on Wednesday October 16th. Free delivery on €100+
Full bodied and smooth, with plenty of blackberry and kirsch flavours leavened by coconut, vanilla and coffee notes from six months’ maturation in mostly American oak. Tempranillo from forty year-old vines high in the Castillan plateau.
Drink with leg of lamb in an anchovy and rosemary crust or blue cheese burgers.
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