This vibrant and refreshing unoaked Torrontés hits you from the off with its heady aromas of pear, guava, pineapple and white flowers.
Dry and fruity, style-wise this sits somewhere between a Sauvignon Blanc, with its punchy aromatics and flavours, and a Pinot Grigio, with its soft texture and gentle acidity.
Seriously easy-drinking, it’s best enjoyed as a refreshing late afternoon aperitif or alongside a mild chilli, particularly creamy coconut based Thai dishes.
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