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A Gran Reserva from the Uco Valley, just southwest of Mendoza.
Smoky and sweet oak, cigar box, rich and ripe black and red fruits, this wine boasts of its complexity and concentration from the first whiff of the glass.
This is a wine to decant or let develop in the open bottle to encourage its generosity to unfold. Intense and structured, it is a great match for rich spicy stews and casseroles, but best of all with fillet steak.
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