Rich and juicy Cab from Argentina’s grape-growing heartland, Mendoza.
Rich ruby-violet in colour, ripe blackcurrant and blackberry notes bound from the glass, followed by classic Cab Sav aromas of pencil shavings and mint. The wine is lush, fruity and rounded on the palate, packed with blackberries, plum and cassis and a hint of liquorice, with ripe tannins and a quenching juicy finish.
Serve up with beef or tomatoey pasta dishes, tapas or pizza.
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