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Exhilarating bubbles with a clean, cool feel, crisp mousse and pristine flavours of lemon, chamomile and quince. Made from a combination of Chardonnay, Chenin Blanc and Cabernet Franc. Crémant de Loire is the Loire’s appellation for traditional/Champagne-method fully-sparkling wines from Anjou, Touraine and (especially) Saumur.
Try with fried chicken or garlic-lemon scallops.
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