Light in body and colour, this moderate-climate Pinot is dry and savoury, with mouth-watering flavours of rhubarb, raspberry and blackcurrant, and influences of leather, tobacco leaf and violets. A wonderful and very well-priced Pinot.
From the vineyard: “Whole bunches from our most distinctive Pinot Noir were hand-selected and picked in the cool of the early morning then destemmed without crushing the fruit. 30% of this was whole cluster fermented, whilst the remaining fruit was crushed and went through traditional open fermentation and 30 day extended skin contact. It was then racked into 50% new and seasoned French oak hogsheads. The wine was then bottled directly thereafter without fining and with minimal filtration to capture the purity of taste and texture of our Pinot Noir.”
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