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Lemon coloured, lively and boisterous with notes of fresh-cut lime, green pear, and nettle, the intense flavour of lime marmalade and passion fruit is dry yet unctuous with an oyster shell minerality. This is the first Aussie Sauvignon Blanc that we’d happily pit against its illustrious counterparts from New Zealand, the proximity to Riesling specialist Eden Valley reflected in its zingy acidity and glass-leaping aromatics.
The tart and tangy nature of this wine is a perfect foil for caesar salads and garlic recipes.
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