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Fermented dry and bottled with minimal filtration, the resultant wine has flavours and aromas of tart red berries, pomegranate and cranberry, balanced by a sweet, supple, sublime texture and finishing with a gentle trail of ginger and white pepper. Oh my!
The fruit was picked at optimum ripeness and acidity to showcase the flavours from the vineyard, immediately soft-pressed to ensure none of the harsh tannins or bitterness of the skins were taken off, and cool fermented in stainless steel to preserve the bright summery characters of the Pinot.
Delightful with summer desserts.
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