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Pale pink with zippy freshness and a revitalising rush of peach, tangerine and lavender notes, it’s silky and sinfully pretty, with a juicy, dry finish.
Produced in the Provence style, this single clos Vacqueyras rosé is a blend of primarily Grenache and Cinsault, made up with a splash of Syrah and Mourvèdre. Cool fermented then rested in stainless steel for up to six months, this has the minerally texture, purity of fruit and refined elegance of Provence’s finest.
Perfect alone or with souffles.
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