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Deliciously crisp and juicy Mediterranean blend of Vermentino and Muscat from France’s sunny south coast. Cold fermented in stainless steel to accentuate the purity of fruit, the nose is fresh and citrussy with hints of pear and apricot. Crisp, dry and a little racy, there’s delightful depth to the palate with notes of apricot, mandarin and quince, with a twist of pink grapefruit accentuating the clean, refreshing finish.
Awarded 2 stars in France’s top annual wine guide, Le Guide Hachette 2019 (for the 2017 vintage).
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