A beautifully weighted Verdejo, steel fermented and aged on its own lees for 4 months to develop body and structure.
Classically bright and gold-tinted in appearance, the nose has a pleasant intensity, showing pear and pineapple with hints of fresh grass and fennel. The palate is lively with zingy citrus and apple flavours mixing with sweeter tropical fruits, and an elegant, lingering finish of ripe pear with subtle spice notes.
Enjoy with fish and rice dishes, or even roast chicken.
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