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Limited edition Verdejo only produced in exceptional vintages, this is fermented for 8 months in new French oak barrels.
Honeyed in appearance and aromatics, the nose is a symphony of exotic fruits and woody spices including pineapple, guava, toasted nuts and vanilla.
Full and oily on the palate, allow the wine to warm a little from fridge temperature to get the dazzling array of flavours on offer, from tropical fruits, apricot, fig and honey, through orange peel, woodspice and white pepper.
Great with risotto and fish dishes, roast chicken or pork.
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