The first wine from Château Pas Du Cerf to be certified organic, Diane is the middle of three sisters than run the family estate, and the main winemaker.
A four grape blend of Cinsault, Tibouren and Grenache (30% each) with a healthy dash of Mourvèdre, Diane is pale copper-pink in colour, fragrant with aromas of raspberry, red cherry, grapefruit and white flowers. The palate is bone dry, balanced with a freshness and softness, refreshing flavours of raspberry, redcurrant and pink grapefruit, with a sea breeze minerality through the finish.
Ideal as an aperitif and terrific with seafood, particularly shellfish like crab.
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