Organically-farmed Collefrisio, the project of third-generation winemakers Amedeo De Luca and Antonio Patricelli, is located in the hills of Frisa, Chieti province.
This is 100% Trebbiano, Abruzzo’s chief white grape, fermented and matured for a few months in stainless steel, released, and designed to be enjoyed, young.
Clean, fresh white that impresses with nice fruity flavours of lemon curd and green pear, with pretty floral hints and some beeswax weight on the mid-palate. Fluid and tasty, a delicious party wine that goes brilliantly with light bites, fish and chicken.
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