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Pale gold with a cool, fruity nose of pineapple, pomelo and acacia flower – super invigorating and inviting! Crisp and bracing, brilliantly pure and precise, with a deliciously creamy mouthfeel and ripe, pulpy notes of lychee and peach, abetted by citric hints of grapefruit and sweet lemon.
Lune Blanche is an un-oaked blend of 70% Sémillon and 30% Sauvignon from organically-farmed vines aged around 35 years old (old for Bordeaux).
Seafood is the way to go – any or all of oysters, crab, sashimi or scallops would be amazing! Being so clean, crisp and fruity, it makes a top-drawer – and more interesting than usual – aperitif too.
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