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A big, welcoming red with warm, spicy aromas and confident flavours of blackberry, dates, cinnamon and fruitcake. Intense, with a long finish. Made from 95% Cabernet Sauvignon, with Merlot usually making up the balance. Grown in Washington’s Columbia Valley, this wine is made from around 95% Cabernet Sauvignon, with Merlot making up the balance. Aged 10 months in barrel, 40% of which is new French oak.
Aerate for an hour and serve with a juicy steak.
“My favorite of the Charles Smith releases ... the Cabernet is rock solid, with classic violets, plum, liquorice, earth and spring flower notes ... terrific value that over delivers."
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