Château Bauduc “Les Trois Hectares” Blanc 2016



A Semillon Sauvignon Blanc blanc of distinction – soft and rounded with a beautifully supple, dry texture – more subtle and elegant in its flavour-profiles and lower in acidity but with wonderful complexity and length. Winemaker Gavin Quinney: “Les Trois Hectares is a single, seven-acre block of old Sémillon vines which were planted in 1947, along with some Sauvignon Blanc (about 20%) in the same field.”

Seafood Linguine is the perfect pairing for this little stunner.


  • Supple, elegant, complex
  • 750ml
  • 12% Alcohol
  • Screwcap

Producer: Chateau Bauduc

Owner operators and English ex - pats, the Quinneys fell for the lovely Château Bauduc, some 15 miles from the city of Bordeaux in 1999. The house and the winery are surrounded by their pretty 80 hectare vineyard, where they grow Sauvignon Blanc and Sémillon for their white wines, along with Merlot, Cabernet Sauvignon and Cabernet Franc for the reds and rosé. Some of their older vines date from 1947 - and the family have replanted or planted 15 or so hectares more since 2000.

The estate's Sauvignon Blanc has been the house white at Gordon Ramsay’s three Michelin star restaurant for the past twelve years, a ‘special selection’ at Rick Stein’s for a decade and, more recently, the house white at the über-trendy Hotel du Vin.

More Chateau Bauduc Wines →

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